Grapes: 90% Negroamaro, 10% Malvasia Nera.
This wine is made with a blend of Negroamaro and Malvasia Nera grapes.The wine is aged in oak barrels for about 12 months and another 6 months in bottle before being put on the market. It has an intense red color with garnet reflections. The nose opens with fruity hints of blackberry and black cherry, enriched with notes of basil and sweet spices. In the mouth it is soft and balanced, with tannins well present but never intrusive.